Job Description

At Fleming’s Prime Steakhouse & Wine Bar, we Live, Breathe and Dream Steak & Wine! 

The soul of our brand is rooted in our Principles & Beliefs. Our values form the foundation for everything we do in every restaurant. They serve to guide how we lead and operate! 


As a successful Sous Chef, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized service. As well, you will ensure that Fleming’s is an employer of choice in your community by creating a work environment where we welcome and respect who you are! You’ll leave work every day knowing your positive contributions are appreciated. 


Some specific responsibilities of a Sous Chef will include: 

  • Driving our high-quality employee standards by helping to maintain a fully staffed kitchen, fostering an inclusive environment, developing our kitchen Associates, and holding the team accountable in a constructive and supportive way. 
  • Driving restaurant results by supervising the set-up and food production areas within the kitchen to maximize productivity and minimize waste. Ensuring line checks, testing, training, recipe adherence, expo management, cook times, cooking, etc.   
  • Taking pride in presenting quality food by ensuring that all menu items are made according to recipe and the presentation is at our high standards.   
  • Enforcing safety and sanitation practices by showcasing a passion for excellence and maintaining immaculate facilities. 
  • Living our Principles & Beliefs that people are inherently good and seek a sense of belonging and significance. Be a role model and foster a passionate culture within your restaurant of having fun! We strive to support our People in living full, balanced lives. 


Experience/Skills Required: 

  • Minimum of 2 years prior kitchen supervisory or kitchen management experience 
  • Minimum of 2 years of previous polished casual or fine dining experience preferred 
  • Availability to work a flexible schedule (days, nights, weekends, and holidays) 
  • Legal authorization to work in the United States 
  • Must be at least 21 years of age 
  • Basic computer proficiency preferred 

Perks & Benefits that we offer at Fleming’s Prime Steakhouse & Wine Bar: 

We offer a comprehensive benefits and perks package. As a sous chef, you are eligible for benefits on the first of the month following or coinciding with your hire date or promotion date. 

  • PTO (Paid Time Off) to take the time for you! 
  • Medical, Prescription, Dental, and Vision 
  • Company-paid Life, AD&D, and Disability Insurance 
  • Health Rewards 
  • Supplemental Life and AD&D 
  • Buy-Up Short- and Long-Term Disability (with Buy-Up options) 
  • Health Savings Account 
  • Flexible Spending Accounts 
  • 401(k) Retirement Plan 
  • Employee Assistance Program (EAP) 
  • Pre-Legal Services Plan 
  • Rx for pet’s prescription savings program 
  • Comp meal benefits 
  • Employee discounts with Perks at Work 
  • Best-in-class training and development programs 
  • Rewards and recognition programs (we appreciate all that you do) 


Compensation Range: $20.71 per hour - $33.06 per hour

Bloomin' Brands, Inc. and its affiliates are an equal opportunity employer.

M/F/D/V are encouraged to apply. 

Application Instructions

Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!

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