Sous Chef

At Fleming’s Prime Steakhouse & Wine Bar, we Live, Breathe and Dream Steak & Wine! 

The soul of our brand is rooted in our Principles & Beliefs. Our values form the foundation for everything we do in every restaurant. They serve to guide how we lead and operate! 

As a successful Sous Chef, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized service. As well, you will ensure that Fleming’s is an employer of choice in your community by creating a work environment where we welcome and respect who you are! You’ll leave work every day knowing your positive contributions are appreciated. 

Some specific responsibilities of a Sous Chef will include: 

• Driving our high-quality employee standards by helping to maintain a fully staffed kitchen, fostering an inclusive environment, developing our kitchen Associates, and holding the team accountable in a constructive and supportive way. 
• Driving restaurant results by supervising the set-up and food production areas within the kitchen to maximize productivity and minimize waste. Ensuring line checks, testing, training, recipe adherence, expo management, cook times, cooking, etc.   
• Taking pride in presenting quality food by ensuring that all menu items are made according to recipe and the presentation is at our high standards.   
• Enforcing safety and sanitation practices by showcasing a passion for excellence and maintaining immaculate facilities. 
• Living our Principles & Beliefs that people are inherently good and seek a sense of belonging and significance. Be a role model and foster a passionate culture within your restaurant of having fun! We strive to support our People in living full, balanced lives. 

Experience/Skills Required: 

• Minimum of 2 years prior kitchen supervisory or kitchen management experience 
• Minimum of 2 years of previous polished casual or fine dining experience preferred 
• Availability to work a flexible schedule (days, nights, weekends, and holidays) 
• Legal authorization to work in the United States 
• Must be at least 21 years of age 
• Basic computer proficiency preferred 

Perks & Benefits that we offer at Fleming’s Prime Steakhouse & Wine Bar: 

We offer a comprehensive benefits and perks package. As a sous chef, you are eligible for benefits on the first of the month following or coinciding with your hire date or promotion date. 

• PTO (Paid Time Off) to take the time for you! 
• Medical, Prescription, Dental, and Vision 
• Company-paid Life, AD&D, and Disability Insurance 
• Health Rewards 
• Supplemental Life and AD&D 
• Buy-Up Short- and Long-Term Disability (with Buy-Up options) 
• Health Savings Account 
• Flexible Spending Accounts 
• 401(k) Retirement Plan 
• Employee Assistance Program (EAP) 
• Pre-Legal Services Plan 
• Rx for pet’s prescription savings program 
• Comp meal benefits 
• Employee discounts with Perks at Work 
• Best-in-class training and development programs 
• Rewards and recognition programs (we appreciate all that you do) 

Compensation Range: $20.71 per hour - $33.06 per hour

Bloomin' Brands, Inc. and its affiliates are an equal opportunity employer.

M/F/D/V are encouraged to apply.