Manager with Beverage Focus

At Fleming’s Prime Steakhouse & Wine Bar, we Live, Breathe and Dream Steak & Wine!

The soul of our brand is rooted in our Principles & Beliefs.  Our values form the foundation for everything we do in every restaurant.  They serve to guide how we lead and operate!

As a successful Manager with Beverage Focus, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized service.  As well, you will ensure that Fleming’s is an employer of choice in your community by creating a work environment where we welcome and respect who you are! You’ll leave work every day knowing your positive contributions are appreciated.

In addition, the manager will oversee, manage, and direct wine and the beverage program to ensure they attain or exceed established quality standards, productivity goals, budget and unit cost objectives, new product development support, and implementation timelines.  Responsible for rolling out new company wine and beverage initiatives. The Manager ensures inventories are managed and maximum wine quality standards are achieved.

Some specific responsibilities of a manager will include:

• Driving our high-quality employee standards by maintaining fully staffed restaurant department, fostering an inclusive environment, developing your department Associates, and holding the team accountable in a constructive and supportive way.
• Being the restaurant of choice by creating memorable experiences for our Guests and authentically connecting to our guests and participating in community outreach activities and events. Being the subject matter expert of wine and beverages for our guests.
• Driving restaurant results through management of the beverage departments’ P&L, developing initiatives to build sales, increase profitability, growing the guest count of your restaurant and foster learning of wines and beverages with the associates through extensive training programs. 
• Taking pride in presenting quality food and drink by ensuring that all menu items are made according to recipe and the presentation is at our high standards.
• Enforcing safety and sanitation practices by showcasing a passion for excellence and maintaining immaculate facilities.
• Living our Principles & Beliefs that people are inherently good and seek a sense of belonging and significance.  Be a role model and foster a passionate culture within your restaurant of having fun! We strive to support our People in living full, balanced lives.

Experience/Skills Required:

• Minimum of 3 years of previous polished casual or fine dining experience
• Minimum of 3 years prior salaried management experience 
• Minimum of 2 years of managing a wine and beverage program in high volume environment
• Strong wine and beverage training experience
• Level I sommelier (preferred)
• Availability to work a flexible schedule (days, nights, weekends, and holidays)
• Legal authorization to work in the United States
• Must be at least 21 years of age
• Basic computer proficiency preferred

Perks & Benefits that we offer at Fleming’s Prime Steakhouse & Wine Bar:

We offer a comprehensive benefits and perks package. As a manager, you are eligible for benefits on the first of the month following or coinciding with your hire date or promotion date.

• PTO (Paid Time Off) to take the time for you!
• Medical, Prescription, Dental, and Vision
• Company-paid Life, AD&D, and Disability Insurance
• Health Rewards
• Supplemental Life and AD&D
• Buy-Up Short- and Long-Term Disability (with Buy-Up options)
• Health Savings Account
• Flexible Spending Accounts
• 401(k) Retirement Plan
• Employee Assistance Program (EAP)
• Pre-Legal Services Plan
• Rx for pet’s prescription savings program
• Comp meal benefits
• Employee discounts with Perks at Work
• Best-in-class training and development programs
• Rewards and recognition programs (we appreciate all that you do)

Bloomin' Brands, Inc. and its affiliates are an equal opportunity employer. 

M/F/D/V are encouraged to apply.